In Angelos Greek Taverna , you are not only our customers, you are our guests, our family, we will treat you with the respect that our guests deserve.
We train our staff to respect your wishes. If your desire is for privacy while eating, we will honor this request.
If you want to chat with us, or ask questions about your meal, you will be available to answer these questions and give you any information you need.
When you finish the meal at Angelos Greek Taverna , we want to make sure you know it was our pleasure to serve you.
We want you to leave feeling like you have seen the best cuisine and service experience that the Mediterranean has to offer.
Most importantly, we want you to come back again and again.
Hello everyone my name is Chef Angelo. I have been cooking professionally for 10 years but I have loved to cook ever since I was a young boy back in my home country.
I bring to you now over 15 years of knowledge of the love I have for authentic greek cuisine.
I hope that you enjoy the food almost as much as I enjoy preparing the wonderful dishes that appear before you which are cooked and prepared fresh daily.
If you love authentic greek food this is the one and only stop you will need to feel almost as if you were there in person.
I want to thank you all for supporting the business and lets grow together!
Our restaurant is available for events: business lunches, dinners, delivery and pick up . We would love to discuss how to be a part of your next event.
We are located in Maywood NJ and we Deliver to Maywood, Lodi, Hackensack, Paramus, Saddle Brook, Rochelle Park, Elmwood Park, Hasbrook Hights, Garfield. Delivery Min 25 Max 45.
Deliver to Maywood, Lodi, Hackensack, Paramus, Saddle Brook, Rochelle Park, Elmwood Park, Hasbrook Hights, Garfield. Delivery Min 25 Max 45.
Bergen County has such a wealth of terrific Greek restaurants that I wouldn't have thought there was room for one more — until I walked into Angelo's Greek Taverna in Maywood. In just four months, it's become one of the best casual Greek spots in the region, thanks to food made with unusual care and offered at gentle prices.